Today is my last full day of work for this school year. I am a bit of a creature of habit when it comes to my lunch at work. Pretty much every Monday-Thursday for oh, about 10 years now, I have had my melted cheese sandwich on whole wheat bread, usually with some cucumber, lettuce and tomato on it, with a little Lawry's seasoned salt sprinkled on for a finishing touch. For the last several years, I have added "broccoli for one", zapped in the microwave. Yummmm. I love my work lunch. I am going to miss it until the fall. It just doesn't taste as good in other settings!

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